Model No.: Z-YT165
There are serveral excellent features about santoku knife as follow: High hardness , sharper and has perfect cutting performance. Besides, its blade with powder steel laser cladding layer so that it is superior in property of the sharpness of blade, abrasion resistance, corrosion resistance and so on.
This knife is mainly used for fish roughing, cleaning, bone breaking, filleting and so on. At the same time, it is also used for separating the fish from the bones. In Japanese cuisine, people call this separation as `Five pieces separation` . Santoku knife also usually use for handling chicken and some soft bones.
Contact Person: Maggie Su
Address: South Side Guangyuan West RD, Dipowan No.3 industrial, Dongcheng town, Yangdong District, Yangjiang, Guangdong, China.,Yangjiang,Guangdong