Abrasion and corrosion resistance Japanese knife

Basic Info

Model No.: D-G070DM

Product Description

Unlike the general kitchen knife, Japanese chef knife is known for its small and beautiful appearance. In Japanese cuisine, people pay attention to pendulum, in which must rely on outstanding knife work that makes Japanese kitchen knives play an important role. Chinese chef Knife is a double-sided edge, while the Japanese knife is one-sided open edge. The length, thickness and edge angle of Japanese knives are vary from its functions. TheJapanese knives we manufactured can meet all your needs, looking forward to setting up business relationship with you.