Abrasion and corrosion resistance cleaver knife

Basic Info

Model No.: Z-B080

Blade Material: Stainless Steel

Handle Material: Plastic

Usage: Multi Functional Knife, Kitchen Knife, Utility Knife

Condition: New

Folding: Unfolded

Color: Silver

Additional Info

Packaging: Color box/As your request

Productivity:  10000 Piece/Pieces per Day

Transportation: Ocean,Land,Air

Place of Origin: China

Supply Ability: 10000 Piece/Pieces per Day

Certificate: LFGB/FDA

Port: Guangzhou,Shenzhen

Product Description

In fact, a cleaver knife is also a kind of axe, its blades are usually rendered rectangular. In contrast to the chef's knife, the blade of the meat cutter is thicker, which is designed to crush the garlic and the ginger. The cleaver knife is mainly used for cutting thin or soft bones and tendons, but also for cutting hard vegetables and other food, but generally not used for cutting bone.Cutting knife blade is the most exquisite, too thin blade is not used for a long time, too thick blade use too long will make people laborious. We use hard metal, with moderate thickness of blades after many tests, so that the users feel better.